Tag Archives: Tablespoon

Cashew Chicken – Springfield Style (recipe)


Way back when I was little and didn’t even know Asian food existed… my Mom & Dad would take us to this little country cafe every once in a while and Mom would always order “cashew chicken.” I actually don’t even think my Mom knew what Asian food was haha! But I bet she thought she was really cultured when she ordered this. The dish was a “hillbilly” spin on an Asian dish by the same name – “Cashew Chicken.”  It was first served like this (as the story goes) in the 1960’s in Springfield Missouri.

So again, in the “Paula Style” of doing things, I have simplified the recipe where the “chicken” is concerned. By all means, if you want to handle & cube  raw chicken, egg and flour it, fry and drain it – and then clean up the mess – be my guest….but for me & the busy folks – we are gonna do it like this;

 

Springfield-Style Cashew Chicken

  • Fried chicken tenders from your favorite chicken place (I use Bush’s Chicken) -figure out how many folks you will serve – and well…get that much 😉 Cut into bite-size pieces
  • Minute rice (same amount as above) – make as directed on the box

For the sauce; (these measurements serve 6)

  • 2 cups chicken broth
  • 2 tablespoons Oyster Sauce (found in the Asian food section at the grocery)
  • 1 tablespoon sugar
  • 2 tablespoons Soy Sauce
  • 1 teaspoon pepper
  • 4 tablespoons corn starch

Mix all sauce ingredients in a sauce pan and heat to a slow boil.  Be sure to add in & mix well –  the cornstarch BEFORE the mix is heated so the corn starch doesn’t get lumpy.

Garnish;

  • Chopped green onions
  • Cashews – whole or pieces

Plate the rice, add chicken pieces on top, drizzle with sauce, sprinkle with onions & cashews! Enjoy!

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Rustic Apple Crisp (Recipe)


So I’ve been following IceMilkAprons blog called “Preserves” and she posted a new recipe a few days ago for RUSTIC APPLE CRISP. Well you KNOW I had to try it out and WHOA!! It was YUMMY!  Very easy and it called for the most simple – wholesome ingredients! When I make it again I will probably run the whole oats through the food processor for a few seconds just because I prefer a smoother “crisp” but either way its WAY FABULOUS!! Here is the recipe and a few pictures of the process!

 

 

 

Rustic Apple Crisp

Toss together the following ingredients in a lovely mixing bowl. This will be the inside of your cobbler. Spray a glass baking dish & fill with the below:
6 small granny smith apples, in thin slices.
4 TBSP flour
1/2 cup brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
Sprinkling of salt

Mix the following ingredients together for the crumbly topping to pile atop the apple mixture:
3/4 cup flour
1/2 cup brown sugar
6 TBSP salted butter in pats
2/3 cups oats
1/4 tsp cinnamon
1/4 tsp nutmeg

Bake in oven at 350F degrees for 30-40 minutes. Serve with whipped cream or scoop of vanilla bean ice cream. Top with caramel sauce for even more oooh’s & aaaah’s.

The perfect drizzle
Ingredients you will be happy to serve your family 🙂

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