Rustic Apple Crisp (Recipe)

So I’ve been following IceMilkAprons blog called “Preserves” and she posted a new recipe a few days ago for RUSTIC APPLE CRISP. Well you KNOW I had to try it out and WHOA!! It was YUMMY!  Very easy and it called for the most simple – wholesome ingredients! When I make it again I will probably run the whole oats through the food processor for a few seconds just because I prefer a smoother “crisp” but either way its WAY FABULOUS!! Here is the recipe and a few pictures of the process!




Rustic Apple Crisp

Toss together the following ingredients in a lovely mixing bowl. This will be the inside of your cobbler. Spray a glass baking dish & fill with the below:
6 small granny smith apples, in thin slices.
4 TBSP flour
1/2 cup brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
Sprinkling of salt

Mix the following ingredients together for the crumbly topping to pile atop the apple mixture:
3/4 cup flour
1/2 cup brown sugar
6 TBSP salted butter in pats
2/3 cups oats
1/4 tsp cinnamon
1/4 tsp nutmeg

Bake in oven at 350F degrees for 30-40 minutes. Serve with whipped cream or scoop of vanilla bean ice cream. Top with caramel sauce for even more oooh’s & aaaah’s.

The perfect drizzle
Ingredients you will be happy to serve your family 🙂


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