Tag Archives: Beef

EASY Crock Pot Beef Stroganoff (recipe)

Everyone loves a crockpot meal…especially the cook! People are busy these days and who wants to start cooking when they get home from work?? NOT ME! (I don’t want to start cooking when I’ve been home all day either- but thats not the point) How about that smell of yummy comfort food that lovingly slaps you in the face when you open the door after a hard day. Its like someone has been home all day cooking just for you… yeah its a trick you play on yourself but in a good way 🙂

Okay, dig out your crockpot (mine is in the utility room “somewhere” -surely covered with dust and laundry lint) -you know the one that you only use on SuperBowl Sunday for cheese dip. Although cheesedip is a good use for your crock – its really best for a great hot yummy dinner for you and your family… and the clean up is a SNAP!!

Enjoy this SUPER EASY RECIPE for a tasty beef stroganoff!!

BEEF STROGANOFF (recipe, serves 4)


  • 1 pound cubed beef – (I like to use round steak)
  • 1 can (10.75 oz) condensed golden mushroom soup
  • 1 medium chopped onion
  • 2 cups sliced mushrooms (fresh)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 oz sour cream
  • 2 tablespoons olive oil
  • salt
  • pepper
  • Your favorite egg noodles

In a skillet heat the olive oil and add in beef, onion, mushrooms, salt, pepper – stir/cook until beef is browned. Add skillet mix to your crock along with water, soup, Worcestershire sauce – mix well.

Cook on HIGH setting for 5 hours – or LOW setting for 8 hours.

Stir in sour cream just before serving over hot egg noodles.


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Filed under Recipes

Steak Soup (beef stew- recipe)

Yesterday was brrrrr cold for Central Texas…but what a great excuse to make a yummy hot pot of Steak Soup! My Mom always called it that – but it’s really just old-fashioned beef stew… plain & simple. After a 1/2 an hour simmer on this and your house will smell deeee-vine! The longer it cooks – the better it is. Add a fresh loaf of hot french bread and everyone at the table will be smiling – not to mention full.





Steak Soup:


  • 1.5 lbs of round steak – cubed
  • 5 stalks celery – chopped
  • 2  14.5 oz. cans diced tomatoes
  • 1 medium onion (I used yellow)
  • 4 large potatoes – peeled & cubed
  • 1 lb bag baby carrots
  • 2-3 cloves garlic – minced
  • 32 oz chicken broth
  • Seasonings; 1 tsp each – bay leaves, thyme, marjoram
  • Salt & Pepper to taste
  • 4 tablespoons flour
  • 3 cups water
  • 1/2 cup milk

Sautee beef, garlic, onions & celery in large skillet -until beef is browned & veggies are soft. In a large pot, mix broth, potatoes, carrots, seasonings, tomatoes, add in beef mix from skillet & 3 cups water. Salt & Pepper to your liking. Heat to a boil, reduce heat to simmer for 1-2 hours. Just before serving, mix 4 tablespoons flour with 1/2 cup cold milk – pour into stew – stir until thickened. Serve with hot bread &  ENJOY!


Filed under Recipes