EASY Crock Pot Beef Stroganoff (recipe)

Everyone loves a crockpot meal…especially the cook! People are busy these days and who wants to start cooking when they get home from work?? NOT ME! (I don’t want to start cooking when I’ve been home all day either- but thats not the point) How about that smell of yummy comfort food that lovingly slaps you in the face when you open the door after a hard day. Its like someone has been home all day cooking just for you… yeah its a trick you play on yourself but in a good way 🙂

Okay, dig out your crockpot (mine is in the utility room “somewhere” -surely covered with dust and laundry lint) -you know the one that you only use on SuperBowl Sunday for cheese dip. Although cheesedip is a good use for your crock – its really best for a great hot yummy dinner for you and your family… and the clean up is a SNAP!!

Enjoy this SUPER EASY RECIPE for a tasty beef stroganoff!!

BEEF STROGANOFF (recipe, serves 4)


  • 1 pound cubed beef – (I like to use round steak)
  • 1 can (10.75 oz) condensed golden mushroom soup
  • 1 medium chopped onion
  • 2 cups sliced mushrooms (fresh)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 oz sour cream
  • 2 tablespoons olive oil
  • salt
  • pepper
  • Your favorite egg noodles

In a skillet heat the olive oil and add in beef, onion, mushrooms, salt, pepper – stir/cook until beef is browned. Add skillet mix to your crock along with water, soup, Worcestershire sauce – mix well.

Cook on HIGH setting for 5 hours – or LOW setting for 8 hours.

Stir in sour cream just before serving over hot egg noodles.


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2 responses to “EASY Crock Pot Beef Stroganoff (recipe)

  1. Sound’s great! Now there goes my diet… oh, well. I think it will be worth it!

  2. Pingback: Tweets that mention EASY Crock Pot Beef Stroganoff (recipe) | discover fabulous -- Topsy.com

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